I am a Protocol Officer and
Business Etiquette Consultant in Washington, DC. Through my company, National
Protocol, I have trained Fortune 500 executives, and government officials. International organizations, large law firms and universities have also used my
services. What I have learned from these experiences is worth mentioning to
those of you who will be entering the work force in the 21st
century. The employee who knows how to dine graciously over a business meal,
interact with associates in a respectful way and can honor cultural differences
when entertaining clients from other parts of the world are most likely to
succeed. Employers are looking for these skills when they hire.
Entertaining over a business meal is an integral part of
doing business today whether you are conducting business abroad or entertaining
international clients at home. Your table manners, dining skills and ability to
communicate with others at the table must be in peak working order. Why not
join me on March 19th for the Professional Etiquette Dinner to
learn these valuable secrets to succeed
at the table? Only a few seats are remaining so hurry over to The Career Center to register!
TEST YOUR DINING ETIQUETTE APTITUDE:
I. The appropriate time to discuss business at the table is:
a. During cocktails
b. During dessert
course
c. During the
entrĂ©e’ course
II. When using chopsticks, one should never:
a. Use the wide end
of the chopsticks
b. Point at others
with the chopsticks
c. Join them
together to scoop food into your mouth
III. When you complete your meal, place your utensils
a. At the top of
your plate.
b. In the 10 to 4
position on your plate.
c. In a V formation
on your plate.
IV. Which of the following statements is true?
a. You may break
crackers into your soup.
b. You may move the
bread plate closer when eating your bread.
c. The BMW is the
vehicle to fine dining.
COME AND JOIN US ON THE 19TH WHERE YOU WILL
LEARN THE ANSWERS TO THESE IMPORTANT QUESTIONS!
Note: We will also post the answers in our follow up blog after the event so stay tuned...
Michele Pollard Patrick, Founder and President, National Protocol http://www.nationalprotocol.com/ |
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